“Enten Braten” (Roast Duck)
> > Yesterday’s lunch reminded me of the sundays of my early youth. It was tradition in our home that my dad prepared sunday lunch at least once a month. Usually this was a “Braten” – a roast,...
View ArticleAsian Inspired Duck & Udon Soup
> > This soup is my ”to go to” soup when I have leftover duck or goose (yesterdays roast duck) . It is quick and easy and oh so delicious. The vegetables and noodles are interchangeable with...
View ArticleDirty Rice Sticks
> > Here is a variation of “Dirty Rice“, this one done with rice sticks. I am a big fan of dirty rice, but I prefer the dirty rice sticks by far, either as a side dish or main course with a...
View ArticleCrispy Fried Duck With Dirty Rice Sticks
> > Some of you might remember the roasted ducks I have prepared in the past. This recipe for a fried duck gives you a completely different texture, just as good but very distinct from a...
View ArticleDuck & Glass Vermicelli Soup – Leftover’s Made Into A Feast
> > Whenever I steam meats, seafood or vegetables, I never discard the broth but transform it into a delicious soup or sauce. When I steamed a duck for “Crispy Fried Duck With Dirty Rice Sticks”...
View ArticleDuck “Oscar”
“ “ I figure that since this was my dinner last night during the Oscar’s and it was my own concoction, I might as well name this dish Duck “Oscar”. (Otherwise known as “Hoisin And Honey Glazed Duck)...
View ArticleEASY DOES IT # 17 – Hans’ Buffalo Sauce
> > While buffalo sauce is most famously used for chicken wings, I use my recipe for many other dishes, such as steak sauce, light coating for sautéed shrimp, sautéed vegetables, sautéed...
View ArticleStir Fried Squid, Udon Noodles And Bok Choy In Oyster Sauce ( Yakiudon)
> > There are few dishes more comforting and satisfying than a bowl of noodles with a rich sauce or in a tasty soup – either by itself or with other “stuff” thrown in, such as any kind of...
View ArticleTacos De Pescado (Grilled Fish Tacos)
Tacos De Pescado (Grilled Fish Tacos) I just realized that lately, I prepare tacos at least ones a week, sometimes even more often. Of course, this makes perfect sense, since they are very tasty, easy...
View ArticleThe Idiots Guide To Perfect Roast Goose
: The Idiots Guide To Perfect Roast Goose : : When I was a young kid, roast goose was my fathers culinary pride. He would order one from the neighbors (nearly all were farmers) once or twice a year,...
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